Mama’s Raspberry Shrimp Salad

By Petroleum Wholesale

Plump shrimp, crunchy walnuts, fresh raspberries, mango and crisp greens
add color, flavor and texture to this refreshing,
protein-packed salad.


Screen Shot 2015-12-14 at 10.34.28 AM

  • 1 small red onion, sliced
  • 1 (10 ounce) bag salad greens
  • 2 cups grilled shrimp, or frozen cooked shrimp, thawed
  • 1 mango, peeled and diced
  • 2 (14.5 ounce) cans diced tomatoes, rinsed and drained
  • 1/2 cup raspberry walnut vinaigrette
  • 1 cup fresh raspberries
  • 1/2 cup chopped walnuts, toasted

Time to Whip it Up! (Instructions)

  1. In a large salad bowl lightly toss onion, salad greens, shrimp, mango and tomatoes with half of the vinaigrette.
  2. Place salad on a serving plate and top with the raspberries and walnuts.Serve remaining dressing on the side.

Suggestion: Place shrimp on wooden skewers and grill just long enough to put grill marks on the shrimp.

Live Life Delicously!